Sausage Tortellini Soup
This Sausage Tortellini Soup is the perfect comfort food for any occasion. With a creamy texture and rich flavors, it’s quick to make in just 30 minutes. Whether you’re hosting a cozy dinner or looking for a weeknight meal, this recipe fits the bill. The combination of Italian sausage, fresh kale, and tortellini creates a satisfying dish that warms your soul. Get ready to impress your family and friends with this delightful soup!
Why You’ll Love This Recipe
- Quick and Easy: This soup takes only 30 minutes to prepare, making it ideal for busy weeknights.
- Rich Flavor: The blend of Italian sausage and seasonings creates a deliciously savory taste.
- Versatile Ingredients: Customize the soup with your favorite vegetables or types of tortellini.
- Comforting Texture: Creamy broth combined with tender tortellini makes every spoonful delightful.
- Feeds a Crowd: This recipe yields about 10 cups, perfect for sharing or meal prepping.
Tools and Preparation
To make this creamy Sausage Tortellini Soup, you’ll need some kitchen essentials. Having the right tools will streamline your cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Silicone spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Provides ample space for cooking, allowing all ingredients to blend well.
- Silicone spatula: Great for scraping the bottom of the pot without damaging it while you mix ingredients.
Ingredients
This creamy Sausage Tortellini Soup is a 30-minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!
For the Soup
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale (chopped)
- 2 cups tortellini (just under 10 oz., refrigerated or frozen)
- Salt to taste
How to Make Sausage Tortellini Soup
Step 1: Prepare Ingredients
- Note that the mustard powder and hot sauce are subtle but enhance flavor. Don’t skip them!
- If using links, remove sausage casings before cooking.
Step 2: Cook Sausage and Onions
- In a large pot over medium-high heat, cook and crumble the sausage along with diced onions until onions soften and sausage is fully cooked (8-10 minutes).
- Drain any excess grease from the pot.
- Add minced garlic and sauté for an additional minute.
Step 3: Create the Base
- Stir in flour and cook for 1-2 minutes to eliminate raw flour taste.
- Add dried basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes. Mix well.
Step 4: Add Liquid Ingredients
- Pour in chicken broth while using a silicone spatula to scrape any bits from the bottom of the pot.
- Gradually stir in heavy cream. Bring mixture to a boil then reduce heat to simmer.
Step 5: Incorporate Kale and Tortellini
- Add chopped kale and tortellini into the soup. Simmer for another 3-5 minutes until tortellini is cooked through.
- If your tortellini requires longer cooking time, add it first then add kale during the last five minutes.
Step 6: Seasoning & Serving
- Taste your soup; add salt if desired starting with ¼ tsp then adjust as needed.
- Serve hot in bowls! This soup pairs wonderfully with Garlic Bread with Cheese.
Now you have a delicious bowl of Sausage Tortellini Soup ready to enjoy! Perfect for any day when you need something warm and comforting.
How to Serve Sausage Tortellini Soup
Serving Sausage Tortellini Soup can enhance both the flavor and experience of this delightful dish. Here are some suggestions to make your meal even more enjoyable.
Pair with Garlic Bread
- A warm, buttery garlic bread is perfect for dipping into the creamy soup. It adds a rich flavor that complements the dish nicely.
Add a Fresh Salad
- A simple green salad with vinaigrette can balance the heaviness of the soup. Consider using mixed greens, cherry tomatoes, and cucumbers for freshness.
Serve with Parmesan Cheese
- Grated or shaved Parmesan cheese sprinkled on top of the soup adds a savory depth. It’s an easy finishing touch that elevates the flavors.
Accompany with Crusty Rolls
- Soft, crusty rolls are perfect for soaking up the soup. They provide a satisfying texture and make every bite more fulfilling.
Offer a Side of Roasted Vegetables
- Roasted vegetables, such as carrots and zucchini, bring additional nutrients and colors to your meal. Their natural sweetness complements the savory notes of the soup.
Garnish with Fresh Herbs
- Fresh basil or parsley can brighten up each bowl. Just sprinkle some on top before serving for an aromatic touch.
How to Perfect Sausage Tortellini Soup
To get the most out of your Sausage Tortellini Soup, consider these helpful tips that will elevate your cooking skills.
- Use fresh ingredients: Fresh vegetables and quality sausage will significantly enhance the flavor of your soup.
- Adjust spices to taste: Don’t be afraid to modify spices like cayenne or red pepper flakes based on your heat preference.
- Simmer longer for deeper flavors: Allowing the soup to simmer longer can help meld all the flavors together beautifully.
- Choose the right tortellini: Opt for fresh tortellini over frozen if possible; it cooks faster and has a better texture in soups.
- Store leftovers properly: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain creaminess.
- Experiment with protein: Try substituting different types of sausage or adding cooked chicken for variety in flavor.
Best Side Dishes for Sausage Tortellini Soup
Complementing your Sausage Tortellini Soup with side dishes can create a well-rounded meal. Here are some excellent options:
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a light dish that pairs beautifully.
- Bruschetta: Toasted bread topped with diced tomatoes and herbs makes a flavorful appetizer that balances the creamy soup.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan offers a crunchy contrast.
- Stuffed Peppers: Bell peppers filled with rice, cheese, and herbs add substance to your meal while keeping it healthy.
- Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic provide comfort alongside rich soups.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated veggies creates an Italian-inspired starter that’s perfect for sharing.
- Sautéed Spinach: Lightly sautéed spinach seasoned with garlic adds a nutritious side without overwhelming flavors.
- Cornbread Muffins: Sweet cornbread muffins are not only delicious but also perfect for soaking up any leftover broth from your soup.
Common Mistakes to Avoid
Making Sausage Tortellini Soup can be a breeze, but there are common mistakes that can affect the flavor and texture of your dish.
- Skipping seasoning: Not adding enough seasonings can make your soup bland. Make sure to taste as you go and adjust accordingly.
- Overcooking tortellini: Cooking tortellini for too long can cause it to become mushy. Follow the package instructions for perfect texture.
- Using low-quality ingredients: Cheap sausage or broth can lead to an unappealing soup. Invest in good quality ingredients for the best flavor.
- Ignoring the importance of cream: Omitting heavy cream will result in a less creamy soup. Use it for a rich and satisfying texture.
- Not letting it simmer: Rushing the cooking process can prevent flavors from developing. Allow your soup to simmer for better taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sausage Tortellini Soup in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Sausage Tortellini Soup
- Use freezer-safe containers or bags to store the soup.
- It can be frozen for up to 3 months.
Reheating Sausage Tortellini Soup
- Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil until heated through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between.
- Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Sausage Tortellini Soup.
How can I make Sausage Tortellini Soup healthier?
You can substitute ground turkey or chicken sausage for a leaner option. Also, add more vegetables like carrots or bell peppers.
Can I use frozen tortellini in Sausage Tortellini Soup?
Yes, frozen tortellini works perfectly! Just add them directly into the soup during cooking without thawing.
What can I serve with Sausage Tortellini Soup?
This soup pairs well with garlic bread or a fresh salad for a complete meal.
Is Sausage Tortellini Soup suitable for meal prep?
Absolutely! This soup keeps well in the fridge or freezer, making it great for meal prep throughout the week.
Can I customize the ingredients of Sausage Tortellini Soup?
Yes! Feel free to add any vegetables you like, such as spinach or zucchini, and adjust seasonings to suit your taste.
Final Thoughts
This creamy Sausage Tortellini Soup is not only quick to prepare but also versatile. You can easily customize it by adding different vegetables or spices according to your preference. Enjoy this comforting dish any time you crave something warm and satisfying!
Sausage Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
Description
Indulge in the ultimate comfort food with this creamy Sausage Tortellini Soup. Ready in just 30 minutes, this delightful dish combines savory Italian sausage, fresh kale, and tender tortellini in a rich, creamy broth. Perfect for cozy dinners or busy weeknights, this soup warms your soul and satisfies your cravings. Impress your family and friends with a bowl of this hearty goodness that’s easy to customize with your favorite vegetables or spices. Whether enjoyed on its own or paired with garlic bread, this Sausage Tortellini Soup is sure to become a go-to recipe for any occasion.
Ingredients
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups kale (chopped)
- 2 cups tortellini (refrigerated or frozen)
- flour
- dried basil
- oregano
- cayenne pepper (optional)
- hot sauce
- mustard powder
- pepper
Instructions
- In a large pot over medium-high heat, cook the sausage and diced onions until the onions soften and the sausage is fully cooked (8-10 minutes). Drain excess grease.
- Add minced garlic and sauté for an additional minute. Stir in flour and cook for 1-2 minutes.
- Mix in dried basil, oregano, cayenne (optional), hot sauce, mustard powder, pepper, and red pepper flakes.
- Pour in chicken broth while scraping bits from the pot. Gradually stir in heavy cream and bring to a boil; then reduce heat to simmer.
- Add chopped kale and tortellini; simmer for 3-5 minutes until tortellini is cooked through.
- Taste and adjust seasoning with salt as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
