Strawberry Cheesecake Bars
Strawberry Cheesecake Bars are a delightful dessert that combines creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker crust. These bars are perfect for any occasion, from summer picnics to family gatherings. With their sweet and tangy flavors, they promise to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these bars can be made by bakers of all skill levels.
- Delicious Layers: The combination of creamy cheesecake, juicy strawberries, and a crunchy topping creates an irresistible texture and flavor profile.
- Perfect for Sharing: Cut into squares, these bars are great for parties or potlucks. Everyone can enjoy a bite-sized treat!
- Versatile Flavor: While strawberries are the star, you can easily substitute with other fruits like blueberries or raspberries for a twist on this classic recipe.
- Make Ahead Option: These bars can be made in advance and stored in the fridge, making them a convenient choice for busy days.
Tools and Preparation
To create these Strawberry Cheesecake Bars, having the right tools will make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- 9×9-inch baking dish
- Parchment paper
- Medium mixing bowl
- Large mixing bowl
- Hand mixer
- Whisk
- Wire rack
Importance of Each Tool
- 9×9-inch baking dish: This size is perfect for even baking and easy portioning of your bars.
- Hand mixer: It makes blending the cream cheese filling quick and easy, ensuring a smooth texture without lumps.
Ingredients
For the Crust
- 1 ½ cups (126 g) graham cracker crumbs (about 10-12 crushed graham cracker sheets)
- 6 tablespoons unsalted butter (melted)
- ¼ cup (50 g) granulated sugar
For the Cheesecake Filling
- 2 packages (8 ounces each) cream cheese (room temperature)
- 2 large eggs (room temperature)
- ⅓ cup (67 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
For the Topping
- 2 cups (332 g) freshly diced strawberries
- ¾ cup (94 g) all-purpose flour
- ¼ cup (50 g) light brown sugar (packed)
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter (melted)
How to Make Strawberry Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper, ensuring it covers the sides for easy removal later.
Step 2: Prepare the Crust
In a medium bowl:
1. Combine graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until it resembles wet sand.
3. Press this mixture firmly into the bottom of the lined baking dish.
Step 3: Make the Cheesecake Filling
In a large bowl:
1. Using a hand mixer, beat together cream cheese, eggs, sugar, vanilla extract, and kosher salt until smooth.
2. Spread this creamy mixture evenly over the crust in the baking dish.
Step 4: Add Strawberries
Evenly top the cheesecake filling with diced strawberries.
Step 5: Prepare the Crumble Topping
In another medium bowl:
1. Whisk together all-purpose flour, light brown sugar, and kosher salt.
2. Stir in melted butter until a crumbly dough forms.
3. Sprinkle this crumble topping evenly over the strawberries.
Step 6: Bake
Place in your preheated oven and bake for 35-40 minutes or until set in the center.
Step 7: Cool and Chill
- Transfer to a wire rack to cool completely for about an hour.
- Once cooled, refrigerate for at least one hour before serving chilled.
Enjoy your delicious Strawberry Cheesecake Bars!
How to Serve Strawberry Cheesecake Bars
Strawberry Cheesecake Bars are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a dinner party or enjoying them as a sweet treat at home, these bars can be paired with different accompaniments to enhance their flavor.
With Whipped Cream
- Light and airy whipped cream adds a creamy texture that complements the cheesecake filling perfectly.
Fresh Mint Leaves
- Garnishing with fresh mint leaves provides a burst of color and a refreshing flavor contrast to the sweetness of the bars.
Ice Cream
- A scoop of vanilla or strawberry ice cream pairs well, making for an indulgent dessert experience.
Chocolate Sauce Drizzle
- Drizzling chocolate sauce over the bars adds a rich flavor and an elegant touch that’s sure to impress.
Fresh Berries
- Serving alongside additional fresh strawberries or other berries enhances the fruity flavor and adds freshness.
Coffee or Tea
- Pairing these bars with a warm cup of coffee or tea offers a pleasant balance to the sweetness, perfect for afternoon gatherings.
How to Perfect Strawberry Cheesecake Bars
Achieving the perfect Strawberry Cheesecake Bars requires attention to detail. Here are some tips to ensure your bars turn out delicious every time!
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Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for easier mixing and a smoother texture.
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Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks in the baked cheesecake.
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Chill Before Serving: Letting your bars cool completely in the fridge allows flavors to meld and creates a firmer texture, making them easier to slice.
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Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor. Frozen fruit may release excess moisture during baking.
Best Side Dishes for Strawberry Cheesecake Bars
Strawberry Cheesecake Bars can be complemented by various side dishes that enhance their taste. Here are some excellent options:
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Mixed Green Salad: A light salad with vinaigrette balances the richness of the cheesecake bars.
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Fruit Salad: A bowl of mixed fruits offers freshness and contrasts nicely with the creamy dessert.
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Cheese Platter: Include assorted cheeses like brie or goat cheese for a savory element that pairs well with sweet desserts.
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Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate adds an exciting texture pairing.
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Scones or Biscuits: Soft scones can serve as an excellent accompaniment, especially if served with clotted cream.
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Mini Pastries: Assorted mini pastries allow guests to enjoy multiple flavors alongside their cheesecake bars.
Common Mistakes to Avoid
Making Strawberry Cheesecake Bars can be simple, but avoiding common mistakes will ensure your bars turn out perfectly.
- Using cold ingredients: Ensure all ingredients, especially the cream cheese and eggs, are at room temperature. This helps achieve a smooth batter without lumps.
- Not pressing the crust firmly: Press the graham cracker mixture into the baking dish firmly. This creates a sturdy base that won’t crumble when you cut the bars.
- Overbaking: Keep an eye on your bars towards the end of baking. They should be set but slightly jiggly in the center for a creamy texture.
- Skipping chilling time: Allowing your bars to chill completely is crucial for achieving the right consistency. Don’t skip this step; it enhances flavor and texture.
- Ignoring topping distribution: Make sure to evenly distribute strawberries and crumble topping. This ensures every bite has a balanced taste of cheesecake and fruit.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure they are completely cool before sealing to avoid condensation.
Freezing Strawberry Cheesecake Bars
- Freeze in individual servings or as a whole for up to 3 months.
- Wrap tightly in plastic wrap and then place in a freezer-safe container.
Reheating Strawberry Cheesecake Bars
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat for 20-30 seconds on medium power. Check frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
What are Strawberry Cheesecake Bars?
Strawberry Cheesecake Bars are delicious dessert bars featuring layers of creamy cheesecake filling, fresh strawberries, and a crumbly graham cracker crust.
How do I make Strawberry Cheesecake Bars gluten-free?
To make gluten-free Strawberry Cheesecake Bars, substitute regular graham crackers with gluten-free options and ensure all other ingredients are gluten-free.
Can I use frozen strawberries for these bars?
Yes, you can use frozen strawberries! Just thaw them first and drain excess liquid before adding them to your cheesecake filling.
How long do Strawberry Cheesecake Bars last?
When stored properly in the refrigerator, Strawberry Cheesecake Bars can last up to 5 days. If frozen, they can be kept for up to 3 months.
Can I customize my Strawberry Cheesecake Bars?
Absolutely! You can add different fruits like blueberries or raspberries or mix in chocolate chips for an extra treat.
Final Thoughts
Strawberry Cheesecake Bars are not only delightful but also versatile enough for any occasion. Their creamy filling paired with fresh strawberries makes them irresistible. Feel free to customize these bars with your favorite toppings or fruit variations. Enjoy making them!
Strawberry Cheesecake Bars
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Strawberry Cheesecake Bars are a delightful combination of creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker crust. Perfect for any occasion, these bars offer a sweet and tangy flavor that will impress your guests and satisfy your sweet tooth. Easy to make with minimal ingredients, they are ideal for summer picnics or family gatherings. Enjoy them chilled for a refreshing treat!
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 packages cream cheese (16 oz total, room temperature)
- 2 large eggs (room temperature)
- ⅓ cup granulated sugar
- 2 cups fresh strawberries (diced)
- ¾ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ¼ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press firmly into the bottom of the baking dish.
- In a large bowl, beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth. Spread evenly over the crust.
- Top with diced strawberries.
- In another bowl, combine flour, brown sugar, and salt; stir in melted butter until crumbly. Sprinkle over strawberries.
- Bake for 35-40 minutes until set in the center. Cool on a wire rack before refrigerating for at least one hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 220
- Sugar: 15g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
