Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is a delightful dish that combines tender potatoes, savory ground beef, and melted cheese into a comforting one-pan meal. Perfect for busy weeknights or family gatherings, this recipe offers a simple yet satisfying option that everyone will enjoy. The blend of flavors makes it stand out, while its versatility allows for various additions or modifications based on your preferences.
Why You’ll Love This Recipe
- Quick and Easy: This casserole can be prepared in under 15 minutes, making it great for those hectic evenings.
- Family-Friendly: With its hearty ingredients, it’s sure to please even the pickiest eaters at your table.
- One-Pan Wonder: Minimal cleanup required since everything cooks together in one baking dish.
- Customizable: Feel free to add your favorite vegetables or swap out cheeses to suit your taste.
- Comforting Flavors: The combination of ground beef and potatoes wrapped in gooey cheese creates a warm, cozy meal.
Tools and Preparation
To make this hobo casserole, you’ll need some essential tools that can help streamline the cooking process.
Essential Tools and Equipment
- Large skillet
- Baking dish (9×13 inches)
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for browning the ground beef and sautéing onions and garlic quickly.
- Baking dish: A 9×13 inch dish provides ample space for layering all the delicious ingredients without overcrowding.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent flavor every time you make this hobo casserole.
Ingredients
This Hobo Casserole Ground Beef is delicious with tender potatoes, savory ground beef, and melted cheese all baked together into a comforting dish. It’s a simple, hearty meal that the whole family will love!
Ingredients:
– 1 lb ground beef
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4-5 medium potatoes, thinly sliced
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup beef broth or water
– 1/4 cup milk (optional, for creaminess)
– Fresh parsley for garnish (optional)
How to Make Hobo Casserole Ground Beef
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 2: Brown the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
Step 3: Sauté Onions and Garlic
Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion becomes soft and translucent.
Step 4: Layer the Potatoes
Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish. First, spread the cooked ground beef mixture evenly in the bottom of the dish. Then arrange the potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
Step 5: Add Cheese and Liquid
Sprinkle shredded cheddar and grated Parmesan cheese over the beef. Pour beef broth (or water) around the edges of the casserole to keep potatoes moist while baking. Optionally, drizzle with milk for extra creaminess.
Step 6: Bake Covered
Cover the casserole with aluminum foil and bake for 30 minutes. Afterward, remove foil and bake for an additional 15-20 minutes or until potatoes are tender and cheese is bubbly.
Step 7: Serve Hot
Garnish with fresh parsley if desired and serve hot! Enjoy this comforting hobo casserole ground beef recipe with family or friends.
How to Serve Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or bringing it to a potluck, these serving suggestions will elevate your meal experience.
Individual Portions
- Serve the casserole in individual bowls for a cozy presentation. This makes it easy for guests to enjoy their own serving without fuss.
With Fresh Salad
- Pair with a crisp garden salad for a refreshing contrast. A light vinaigrette can complement the rich flavors of the casserole nicely.
Topped with Sour Cream
- Add a dollop of sour cream on top before serving. This adds creaminess and a tangy flavor that pairs well with the savory beef and potatoes.
Accompanied by Crusty Bread
- Serve alongside warm, crusty bread. This is perfect for soaking up any juices from the casserole and adds an enjoyable texture.
Garnished with Green Onions
- Sprinkle chopped green onions over each serving. This adds color, crunch, and a mild onion flavor that brightens the dish.
With Pickles or Relish
- Offer pickles or relish on the side for those who enjoy a tangy bite. The acidity can cut through the richness of the casserole beautifully.
How to Perfect Hobo Casserole Ground Beef
To ensure your Hobo Casserole Ground Beef turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh potatoes and quality ground beef will enhance the overall flavor and texture of your dish.
- Adjust seasoning: Don’t be afraid to taste and adjust seasonings as needed. Every palate is different, so feel free to add more spices if you like!
- Layer evenly: Make sure to layer the beef and potatoes evenly in your baking dish. This helps ensure even cooking throughout.
- Check potato tenderness: Use a fork to check if potatoes are tender before removing from the oven. You want them to be soft but not mushy.
- Let it rest: Allow the casserole to sit for about 5-10 minutes after baking. This helps it set up and makes serving easier.
- Experiment with cheese: Try different kinds of cheese like Monterey Jack or mozzarella for a unique twist on flavor.
Best Side Dishes for Hobo Casserole Ground Beef
Hobo Casserole Ground Beef pairs well with numerous side dishes that complement its hearty nature. Here are some great options:
- Garlic Bread: A classic side that’s perfect for dipping into the juicy casserole.
- Steamed Broccoli: Adds vibrant color and nutrients; drizzle with lemon juice for extra freshness.
- Coleslaw: A crunchy slaw provides a refreshing contrast to the warm casserole.
- Roasted Green Beans: Simple yet flavorful, roasted green beans offer a nice crunch alongside the creamy casserole.
- Corn on the Cob: Sweet corn brings an enjoyable sweetness that balances the savory flavors of beef.
- Baked Beans: Their sweet and smoky profile complements Hobo Casserole wonderfully.
- Caesar Salad: A classic Caesar salad adds crisp romaine and creamy dressing that pairs well with rich dishes.
- Mashed Potatoes: For potato lovers, creamy mashed potatoes can be served as an indulgent side with this dish.
Common Mistakes to Avoid
When preparing your Hobo Casserole Ground Beef, it’s easy to make some common mistakes that could affect the outcome of your dish. Here are a few to watch out for:
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Using the Wrong Potato Type: Not all potatoes are created equal! Use starchy potatoes like Russets or Yukon Golds for the best texture and flavor. Waxy potatoes won’t soften properly.
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Overcooking the Beef: Cooking ground beef for too long can lead to a dry casserole. Aim for just browning it until cooked through, about 5-7 minutes.
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Skipping Seasoning: Forgetting to season each layer can result in a bland dish. Ensure you season the beef, potatoes, and cheese layers adequately for full flavor.
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Not Covering While Baking: If you skip covering the casserole with foil initially, the potatoes may dry out. Cover it for the first part of baking to keep everything moist.
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Ignoring Cooking Time: Each oven is different. Always check your casserole about 5 minutes before the end of cooking time to ensure nothing overcooks or burns.
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Neglecting Garnish: A simple sprinkle of fresh parsley can brighten up your dish and add a pop of color. Don’t skip this last step!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hobo Casserole Ground Beef in an airtight container.
- It can be kept in the fridge for up to 3-4 days.
Freezing Hobo Casserole Ground Beef
- For longer storage, freeze portions in freezer-safe containers.
- It will last up to 2-3 months in the freezer; label with date for reference.
Reheating Hobo Casserole Ground Beef
- Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common queries regarding Hobo Casserole Ground Beef that you might find helpful.
Can I use other types of meat?
Yes! You can substitute ground turkey or chicken if you prefer a leaner option while keeping similar flavors.
How do I make it vegetarian?
Replace ground beef with lentils or canned beans and add extra vegetables for bulk without losing flavor.
Can I prepare it ahead of time?
Absolutely! Assemble it but don’t bake it. Store it covered in the fridge overnight, then bake when ready to serve.
What side dishes pair well with Hobo Casserole Ground Beef?
This dish is hearty on its own but pairs nicely with a simple green salad or steamed vegetables for balance.
Final Thoughts
This Hobo Casserole Ground Beef recipe is not just delicious; it’s versatile too! You can customize it by adding your favorite vegetables or swapping cheeses according to your taste preferences. Give it a try and enjoy this cozy meal with family or friends!
Hobo Casserole Ground Beef
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
Description
Delve into the heartwarming flavors of Hobo Casserole Ground Beef, a perfect weeknight meal that combines tender potatoes, savory ground beef, and gooey melted cheese—all baked in one dish. This cozy casserole is not only quick to prepare, taking just 15 minutes, but it’s also incredibly satisfying for the whole family.
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Brown the ground beef for about 5-7 minutes; drain excess fat.
- Add chopped onion and minced garlic; sauté for another 3-4 minutes until soft.
- Layer the cooked beef in the baking dish, followed by thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar and Parmesan cheeses on top. Pour beef broth around the edges and drizzle with milk if desired.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
