Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread makes a fantastic addition to any meal or gathering. This bread is not only delightful but also a clever way to utilize your sourdough discard. Its irresistible garlic flavor and pull-apart texture make it a fun dish to share with family and friends. Perfect for appetizers, side dishes, or even a snack, this bread is sure to impress at any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this bread without hassle.
- Flavorful Twist: The combination of garlic and herbs gives this bread a rich taste that elevates any meal.
- Versatile Serving Options: Serve it warm as an appetizer, alongside pasta, or simply enjoy it on its own.
- Great for Leftover Sourdough: This recipe helps reduce food waste by creatively using sourdough discard.
- Fun Pull-Apart Style: The unique pull-apart format makes this bread interactive and enjoyable for everyone.
Tools and Preparation
To create the perfect Sourdough Discard Garlic Pull Apart Bread, having the right tools is crucial. These essential items will help ensure your baking process goes smoothly.
Essential Tools and Equipment
- Stand mixer with dough hook
- Large mixing bowl
- Measuring cups and spoons
- Kitchen scale (optional)
- Plastic wrap or kitchen towel
- 9×5-inch loaf pan
Importance of Each Tool
- Stand mixer with dough hook: This tool saves time and effort when mixing and kneading the dough.
- Kitchen scale: Using a scale ensures accurate measurements for evenly-sized pieces of dough, leading to consistent results.
- Loaf pan: A good-quality loaf pan helps the bread maintain its shape during baking.
Ingredients
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Prepare the Dough
Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed:
Slowly add 2 Tablespoons of melted butter.
Increase speed to medium until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a smooth work surface:
Knead until a smooth dough forms, about 3–4 minutes.
The dough should be smooth and slightly tacky but not sticky. If needed, adjust consistency by adding more flour or milk gradually.
Step 3: First Rise
Place the dough in a large greased bowl:
Cover with plastic wrap.
Let rise for 60–90 minutes or until doubled in size.
Step 4: Prepare the Topping
While the dough rises, make the topping:
In a small bowl, combine softened butter, chopped herbs, garlic powder, and salt.
Mix until combined. Set aside 1 Tablespoon of this mixture for brushing on after baking.
Grease a 9×5-inch loaf pan.
Step 5: Shape the Dough
After rising:
Turn out the dough onto a work surface and divide into 12 equal-sized pieces.
– Use a kitchen scale for accuracy; each piece should be about 55 grams.
Flatten each piece into roughly a circle about 4 inches in diameter.
– Spread with 1–2 teaspoons of butter mixture before folding in half like a taco.
– Place folded side down in the prepared loaf pan. Repeat with remaining pieces.
Step 6: Second Rise
Cover the pan with plastic wrap or towel:
Let rise for another 30–45 minutes until puffed but not above edges of pan.
Step 7: Preheat Oven
Preheat your oven to 350℉ during the second rise.
Step 8: Bake It!
Once risen:
Bake for 30 minutes.
Cover with aluminum foil and bake an additional 5–10 minutes until golden brown. Internal temperature should be about 200℉.
While warm:
Brush with remaining butter mixture and sprinkle with flaky sea salt.
Let cool in the pan for about 10 minutes before serving. Enjoy!
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is a delightful addition to any meal. Its soft, buttery texture and rich garlic flavor make it versatile for various serving options.
As an Appetizer
- Serve warm with a side of marinara sauce for dipping.
- Pair with creamy garlic dip for an extra flavor boost.
With Soups and Salads
- Enjoy alongside a hearty tomato soup to complement the flavors.
- Pair with a fresh garden salad for a balanced meal.
For Family Gatherings
- Offer it at potlucks as a crowd-pleasing side dish.
- Slice and serve at family dinners for a cozy touch.
With Grilled Meats
- Use as a side for grilled chicken or steak for a satisfying combination.
- Serve alongside barbecued ribs to soak up delicious sauces.
At Brunch
- Add to your brunch spread with eggs and bacon for a tasty twist.
- Serve with fresh fruit and yogurt for a delightful contrast.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
To achieve the best results with your Sourdough Discard Garlic Pull Apart Bread, consider these helpful tips.
- Use room temperature discard: This helps activate the yeast more effectively, resulting in better rise and texture.
- Knead thoroughly: Kneading the dough well ensures gluten development, leading to a fluffier bread.
- Monitor rise times: Keep an eye on the dough as it rises; environmental factors can affect rising time.
- Avoid overbaking: Check the loaf at 30 minutes; overbaking can dry it out. Covering with foil prevents excessive browning.
- Cool before slicing: Letting the bread cool allows it to set, making it easier to pull apart without falling apart.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with various side dishes. Here are some great options to consider.
- Caesar Salad: A classic salad with crisp romaine, creamy dressing, and crunchy croutons that complements the bread perfectly.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition to your meal.
- Baked Zucchini Fries: These crispy fries offer a healthier alternative to traditional fries while adding crunch.
- Italian Pasta Salad: A cold pasta salad loaded with olives, cherry tomatoes, and mozzarella brings a refreshing touch.
- Grilled Corn on the Cob: Sweet corn brushed with butter makes for a deliciously simple summer side dish.
- Spinach Artichoke Dip: Creamy and cheesy, this dip pairs beautifully when served alongside the pull-apart bread.
Common Mistakes to Avoid
Even experienced bakers can make simple mistakes when preparing Sourdough Discard Garlic Pull Apart Bread. Here are some common pitfalls and how to steer clear of them.
- Not warming the milk: If the milk isn’t warmed to 110℉, the yeast may not activate properly. Always check the temperature before adding it to the mixture.
- Skipping the kneading step: Failing to knead the dough adequately can lead to a dense bread. Knead until smooth for the best texture.
- Over or under-proofing: Allowing the dough to rise too long or not enough affects the final loaf. Keep an eye on it and aim for it to double in size.
- Ignoring ingredient temperatures: Using cold ingredients can disrupt the yeast activation process. Ensure everything is at room temperature for optimal results.
- Not measuring accurately: Inaccurate measurements can throw off your dough consistency. Use a kitchen scale for precise amounts whenever possible.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Sourdough Discard Garlic Pull Apart Bread in an airtight container.
- It stays fresh in the fridge for up to 3 days.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap individual pieces tightly in plastic wrap or foil.
- Store in a freezer-safe bag for up to 2 months.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven: Preheat to 350℉, wrap in foil, and heat for about 10 minutes.
- Microwave: Place on a microwave-safe plate and heat for 20-30 seconds at a time until warm.
- Stovetop: Heat in a pan over low heat, covered, for about 5 minutes, flipping halfway.
Frequently Asked Questions
What is Sourdough Discard Garlic Pull Apart Bread?
Sourdough Discard Garlic Pull Apart Bread is a delicious garlic-flavored bread made using sourdough discard, perfect for snacking or serving alongside meals.
How do I customize this recipe?
You can customize it by adding different herbs or cheeses based on your preferences. Try incorporating mozzarella or adding sun-dried tomatoes for extra flavor.
Can I use regular yeast instead of instant yeast?
Yes, you can substitute regular yeast; however, you’ll need to activate it first by dissolving it in warm water with sugar before adding it to your mixture.
How should I serve Sourdough Discard Garlic Pull Apart Bread?
This bread pairs wonderfully with soups, salads, or as an appetizer. It’s also great on its own as a snack!
What if my dough doesn’t rise?
If your dough fails to rise, it might be due to inactive yeast. Always check the expiration date and ensure your warm milk is not too hot or cold.
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is an exciting twist on traditional garlic bread that brings comfort and joy to any meal. Its versatility allows for endless customization options—from herbs to fillings—making it an ideal recipe for any occasion. Give it a try and enjoy the delightful flavors!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Sourdough Discard Garlic Pull Apart Bread is a delightful and interactive twist on traditional garlic bread. This recipe creatively utilizes sourdough discard, transforming it into a soft, buttery loaf infused with aromatic garlic and herbs. Its unique pull-apart style makes it perfect for sharing at gatherings, family dinners, or as a cozy side dish to complement your favorite meals. With simple ingredients and easy preparation steps, this bread is not only delicious but also an excellent way to reduce food waste.
Ingredients
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 9 tablespoons unsalted butter (melted and softened)
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed while adding melted butter until a shaggy dough forms.
- Knead the dough on a floured surface for about 3–4 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled in size.
- Prepare the topping by mixing softened butter with herbs, garlic powder, and salt.
- Divide the dough into 12 equal pieces; flatten each piece and spread with the butter mixture before folding.
- Place folded pieces in a greased loaf pan and let rise for another 30–45 minutes until puffed.
- Preheat oven to 350℉ and bake for 30 minutes; cover with foil for an additional 5–10 minutes until golden brown.
- Brush with remaining butter mixture while warm; sprinkle with flaky sea salt before cooling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
