The Best Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast! Whether you’re looking to impress guests at brunch or simply enjoy a cozy afternoon treat, this recipe will delight your taste buds.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and sugar gives the bread a sweet, comforting taste that pairs well with coffee or tea.
- Healthy Twist: Using coconut oil instead of butter makes this recipe a healthier choice without sacrificing flavor.
- Versatile Use: Enjoy it as a snack, dessert, or even for breakfast—this bread fits any occasion!
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up this delicious bread in no time.
- Great for Leftovers: This recipe is perfect for using up extra zucchini from your garden or grocery store.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Loaf pans (2)
- Grater
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly.
- Whisk: Helps incorporate air into the mixture, making your bread light and fluffy.
- Loaf pans: The right shape ensures even baking and helps achieve that perfect loaf structure.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar (If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar (If you do not have cream of tartar you can omit it from the topping; no replacement is necessary.)
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake right from the start.
Step 2: Prepare Your Pans
Grease two loaf pans with coconut oil or line them with parchment paper. This will prevent the bread from sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cinnamon, baking soda, salt, and cream of tartar. Whisk until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix together melted coconut oil, eggs, granulated sugar, and vanilla extract until smooth.
Step 5: Incorporate Zucchini
Add the grated zucchini to the wet mixture and stir until evenly distributed.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Use a rubber spatula to fold in until just combined. Do not overmix!
Step 7: Pour into Pans
Divide the batter evenly between the two prepared loaf pans.
Step 8: Prepare Topping
In a small bowl, mix together granulated sugar, cinnamon, and cream of tartar. Sprinkle this mixture generously over each loaf.
Step 9: Bake
Place loaves in the preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool & Serve
Once baked, let them cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy your delightful snickerdoodle zucchini bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread can be enjoyed in various ways. Whether you prefer it as a breakfast treat, an afternoon snack, or a dessert, there are plenty of serving suggestions to enhance your experience.
For Breakfast
- Toast with Butter: A warm slice with a pat of butter melts beautifully on top.
- Cream Cheese Spread: Add a layer of cream cheese for a rich and tangy flavor.
As a Snack
- With Coffee: Pair this bread with your morning coffee or afternoon tea for a perfect pick-me-up.
- Nut Butter Spread: Spread almond or peanut butter for an extra protein boost.
As a Dessert
- Drizzled with Honey: A light drizzle of honey adds sweetness and complements the cinnamon flavor.
- Served with Ice Cream: Warm slices topped with vanilla ice cream create an indulgent dessert experience.
For Gatherings
- Mini Sandwiches: Use slices to make mini sandwiches with sweet fillings like Nutella or fruit preserves.
- Gift Loaves: Wrap loaves in decorative paper as thoughtful gifts for friends and family.
How to Perfect The Best Snickerdoodle Zucchini Bread
To achieve the best results with your snickerdoodle zucchini bread, follow these helpful tips.
- Use Fresh Zucchini: Freshly grated zucchini provides moisture and enhances flavor.
- Don’t Squeeze the Zucchini: Keeping the moisture in the zucchini creates a soft texture in the bread.
- Check for Doneness: Insert a toothpick into the center; it should come out clean when done baking.
- Cool Before Slicing: Allow the bread to cool completely before slicing to avoid crumbling.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
While this snickerdoodle zucchini bread is delicious on its own, pairing it with complementary side dishes can elevate your meal. Here are some tasty options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs well.
- Herbal Tea: A warm cup of herbal tea enhances the spices in the bread while keeping things light.
- Cheese Platter: Soft cheeses like brie or goat cheese can provide a savory contrast to the sweet flavors.
- Granola Bars: Homemade granola bars offer crunch and make for an easy grab-and-go option.
- Smoothie Bowl: A chilled smoothie bowl topped with nuts and seeds is refreshing alongside warm bread.
Common Mistakes to Avoid
When making The Best Snickerdoodle Zucchini Bread, it’s easy to make a few common mistakes. Here are some tips to help you get it right.
- Using dry zucchini: Wet zucchini is key for moisture. Do not squeeze out excess water; just grate and add directly.
- Skipping the cream of tartar: This ingredient adds a traditional snickerdoodle flavor. If unavailable, use baking powder, but the taste may vary slightly.
- Overmixing the batter: This can lead to dense bread. Mix until just combined for a light texture.
- Not measuring ingredients correctly: Accurate measurements are crucial. Use a kitchen scale or measuring cups for precision.
- Ignoring the cooling time: Letting the bread cool helps with texture and flavor. Cutting too soon might result in a gummy center.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- If sliced, place parchment paper between layers to prevent sticking.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Label with the date for easy reference.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat slice by slice on medium power for 15-20 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about The Best Snickerdoodle Zucchini Bread.
Can I use different oils instead of coconut oil?
Yes, you can substitute with canola or vegetable oil, though coconut oil adds unique flavor and health benefits.
How do I know when the bread is done baking?
Check for a golden-brown top and insert a toothpick; it should come out clean when the bread is fully baked.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.
What can I add to customize The Best Snickerdoodle Zucchini Bread?
Consider adding nuts, chocolate chips, or dried fruit for extra flavor and texture!
Final Thoughts
The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile. It serves as a perfect snack, dessert, or even breakfast option. Feel free to customize it with your favorite mix-ins to make it your own!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a unique twist on traditional zucchini bread. This moist and flavorful loaf combines the warm spices of cinnamon and sugar with the subtle sweetness of fresh zucchini, making it an irresistible choice for breakfast, snacks, or dessert. Made with healthy coconut oil, this recipe not only satisfies your sweet tooth but also offers a healthier alternative to classic baked goods. Whether enjoyed warm with butter or as a sweet treat alongside coffee, this zucchini bread will become a staple in your kitchen.
Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
- ½ cup granulated white sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1/4 tsp cream of tartar (for topping)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease two loaf pans with coconut oil.
- 3. In one bowl, whisk together flour, cinnamon, baking soda, salt, and cream of tartar.
- 4. In another bowl, mix melted coconut oil, eggs, sugar, and vanilla until smooth.
- 5. Fold in grated zucchini to the wet mixture.
- 6. Combine dry ingredients with the wet mixture until just combined.
- 7. Divide batter between the prepared pans and sprinkle topping mixture of sugar and cinnamon.
- 8. Bake for about 50 minutes or until a toothpick inserted comes out clean.
- 9. Cool in pans before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
